Italian Guacamole
This Italian twist on guacamole is highlighted with lots of fresh basil and garlic.
Foto: Gimme Some Oven — Ali
Ingredients
4 servings
- 3 ripe avocados, peeled and pitted
- 2 large cloves garlic, peeled and minced
- 1 jalapeno, stem and seeds removed, finely chopped
- 1 roma tomato, cored and finely chopped (or 3 tablespoons chopped sun-dried tomatoes)
- 1/2 cup finely chopped red onion
- 1 Tbsp . fresh lemon or lime juice
- 1/4 cup fresh basil leaves, finely chopped
- 1/2 tsp . coarse sea salt
- pinch of coarse black pepper
Steps
-
Mash together all ingredients together with a fork until combined. Season with additional salt and pepper if needed.
-
Serve immediately, or cover the bowl with plastic wrap (so that the plastic is literally touching the entire top layer of the guacamole) and refrigerate.
💰 Cost Estimate
Total Ingredients
Rp 1.200
Per Serving
Rp 300/serving
🏠 Save ~Rp 2.400 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ripe avocados | 3 | - | - |
| cloves garlic | 2 large | - | - |
| jalapeno | 1 | - | - |
| roma tomato | 1 | Rp 12.000/kg | Rp 1.200 |
| finely chopped red onion | 0.5 cup | - | - |
| . fresh lemon or lime juice | 1 tbsp | - | - |
| fresh basil leaves | 0.25 cup | - | - |
| . coarse sea salt | 0.5 tsp | - | - |
| pinch of coarse black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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