Italian Grinder Sandwich

Name: Italian Grinder Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ½ cup pepperoncini peppers (thinly sliced); ¼ cup freshly shredded Parmesan; ⅓ cup mayonnaise; 1 teaspoon red wine vinegar; 1 teaspoon dried oregano; ½ teaspoon granulated garlic or garlic powder; ¼ teaspoon kosher salt; ¼ teaspoon crushed red pepper flakes (plus more to taste); 4 cups iceberg lettuce (shredded); ¼ cup red onion (very thinly sliced); 4 hoagie rolls; 8 ounces thinly sliced salami; 8 ounces smoked or honey ham; 8 ounces smoked or honey roasted turkey; 4 ounces prosciutto; 8 ounces sliced provolone cheese; 2 tomatoes (sliced ¼-inch thick); ¼ cup freshly shredded Parmesan

Savory meats are piled high on a toasted hoagie roll, then topped with an unforgettable tangy slaw and gooey provolone cheese to make this Italian Grinder Sandwich your new favorite lunch.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

4 servings

½ cup pepperoncini peppers (thinly sliced)
¼ cup freshly shredded Parmesan
⅓ cup mayonnaise
1 teaspoon red wine vinegar
1 teaspoon dried oregano
½ teaspoon granulated garlic or garlic powder
¼ teaspoon kosher salt
¼ teaspoon crushed red pepper flakes (plus more to taste)
4 cups iceberg lettuce (shredded)
¼ cup red onion (very thinly sliced)
4 hoagie rolls
8 ounces thinly sliced salami
8 ounces smoked or honey ham
8 ounces smoked or honey roasted turkey
4 ounces prosciutto
8 ounces sliced provolone cheese
2 tomatoes (sliced ¼-inch thick)
¼ cup freshly shredded Parmesan

Steps

In a medium-size bowl, combine the pepperoncini, Parmesan, mayonnaise, vinegar, oregano, garlic, salt, and red pepper. Stir to combine. Add the lettuce and onions and toss well to coat.
Preheat the oven to 425°F. Open the hoagie rolls and place them on a large baking sheet. Layer one side of each roll with salami, ham, turkey, prosciutto, and provolone cheese.
Place in the oven and toast for 6-8 minutes, until the cheese has melted and the bread is lightly toasted.
Remove from the oven and layer tomatoes over each warm sandwich. Top with slaw and an additional sprinkling of Parmesan. Serve immediately.

Nutrition Facts (per serving)

Macronutrients

Calories111956% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 202.600

Per Serving Rp 50.650/serving

🏠 Save ~Rp 405.200 compared to buying!

📋 Price Breakdown (17% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
pepperoncini peppers	0.5 cup	-	-
freshly shredded Parmesan	0.25 cup	-	-
mayonnaise	0.333 cup	-	-
red wine vinegar	1 teaspoon	-	-
dried oregano	1 teaspoon	-	-
granulated garlic or garlic powder	0.5 teaspoon	Rp 8.000/100g	Rp 200
kosher salt	0.25 teaspoon	-	-
crushed red pepper flakes	0.25 teaspoon	-	-
iceberg lettuce	4 cups	-	-
red onion	0.25 cup	-	-
hoagie rolls	4	-	-
thinly sliced salami	8 ounces	Rp 5.000/ikat	Rp 200.000
smoked or honey ham	8 ounces	-	-
smoked or honey roasted turkey	8 ounces	-	-
prosciutto	4 ounces	-	-
sliced provolone cheese	8 ounces	-	-
tomatoes	2	Rp 12.000/kg	Rp 2.400
freshly shredded Parmesan	0.25 cup	-	-