Italian Grinder Sandwich
Savory meats are piled high on a toasted hoagie roll, then topped with an unforgettable tangy slaw and gooey provolone cheese to make this Italian Grinder Sandwich your new favorite lunch.
Foto: Barefeet In The KitchenIngredients
- ½ cup pepperoncini peppers (thinly sliced)
- ¼ cup freshly shredded Parmesan
- ⅓ cup mayonnaise
- 1 teaspoon red wine vinegar
- 1 teaspoon dried oregano
- ½ teaspoon granulated garlic or garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon crushed red pepper flakes (plus more to taste)
- 4 cups iceberg lettuce (shredded)
- ¼ cup red onion (very thinly sliced)
- 4 hoagie rolls
- 8 ounces thinly sliced salami
- 8 ounces smoked or honey ham
- 8 ounces smoked or honey roasted turkey
- 4 ounces prosciutto
- 8 ounces sliced provolone cheese
- 2 tomatoes (sliced ¼-inch thick)
- ¼ cup freshly shredded Parmesan
Steps
In a medium-size bowl, combine the pepperoncini, Parmesan, mayonnaise, vinegar, oregano, garlic, salt, and red pepper. Stir to combine. Add the lettuce and onions and toss well to coat.
Preheat the oven to 425°F. Open the hoagie rolls and place them on a large baking sheet. Layer one side of each roll with salami, ham, turkey, prosciutto, and provolone cheese.
Place in the oven and toast for 6-8 minutes, until the cheese has melted and the bread is lightly toasted.
Remove from the oven and layer tomatoes over each warm sandwich. Top with slaw and an additional sprinkling of Parmesan. Serve immediately.
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