Italian Cream Liqueur

Italian Cream Liqueur is delicious for sipping, for stirring into coffee, or for drizzling over fresh berries or cake.

⏱️ 5 min πŸ”ͺ Prep: 5 min πŸ“Š Easy πŸ‘οΈ 3 views
πŸ‘¨β€πŸ³ Start Cooking
Italian Cream Liqueur Foto: Barefeet In The Kitchen

Ingredients

40 servings
  • 1 1/2 cups heavy cream
  • 14 ounce can sweetened condensed milk
  • 1 cup Frangelico liqueur
  • 3/4 cup vodka
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Steps

  1. Combine all ingredients in a blender. Blend until combined, about 30 seconds. Pour into jars, bottles, or airtight containers. Store in the refrigerator and serve cold. Enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories874% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients $1.05
Per Serving $0.03/serving
🏠 Save ~$2.10 compared to buying!
πŸ“‹ Price Breakdown (17% ingredients detected)
IngredientAmountUnit PriceSubtotal
heavy cream 0.5 cups - -
can sweetened condensed milk 14 ounce $0.75/kg $1.05
Frangelico liqueur 1 cup - -
vodka 0.75 cup - -
vanilla extract 1 teaspoon - -
almond extract 0.5 teaspoon - -

*Estimated market prices, may vary by region

πŸ€– AI Kitchen Assistant

Ask anything about this recipe, or use the AI features below.

πŸ’¬ Comments

Loading comments...

πŸ’‘ Questions will be automatically answered by AI

Similar Ingredients