Italian Cream Liqueur
Italian Cream Liqueur is delicious for sipping, for stirring into coffee, or for drizzling over fresh berries or cake.
Foto: Barefeet In The Kitchen
Ingredients
40 servings
- 1 1/2 cups heavy cream
- 14 ounce can sweetened condensed milk
- 1 cup Frangelico liqueur
- 3/4 cup vodka
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Steps
-
Combine all ingredients in a blender. Blend until combined, about 30 seconds. Pour into jars, bottles, or airtight containers. Store in the refrigerator and serve cold. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories874% DV
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
Total Ingredients
$1.05
Per Serving
$0.03/serving
π Save ~$2.10 compared to buying!
π Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| heavy cream | 0.5 cups | - | - |
| can sweetened condensed milk | 14 ounce | $0.75/kg | $1.05 |
| Frangelico liqueur | 1 cup | - | - |
| vodka | 0.75 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
| almond extract | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen






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