Instant Pot Steel Cut Oats
Easy Instant Pot Steel Cut Oats that are foolproof. Just 4 minutes of cook time and completely hands-free. Add your favorite toppings for healthy breakfasts!
Foto: Well Plated
Ingredients
4 servings
- 3 cups water
- 1 cup unsweetened almond milk (or water*)
- 2 cups steel cut oats (do not use any other kind of oats)
- 1/2 teaspoon kosher salt
- ½ teaspoon ground cinnamon
- 3 tablespoons pure maple syrup or honey (optional; add more to taste)
- Toppings of choice (fresh fruit, chopped toasted nuts, chia seeds or flaxseeds, additional maple syrup or honey, splash of milk)
Steps
-
In a 6-quart Instant Pot, stir together the water, almond milk, oats, salt, cinnamon, and maple syrup. Cover and seal.
-
Cook on HIGH pressure (manual) for 4 minutes. Let the pressure release naturally for 10 minutes. Carefully remove lid.
-
Give the oats a big stir. Carefully taste (they will be hot!) and add additional cinnamon and/or maple syrup to taste. The oats will continue to thicken as they cool.
-
Ladle into serving bowls and serve hot with any desired toppings.
Nutrition Facts (per serving)
359
kkal
Protein
13g
(16%)
Carbs
63g
(77%)
Fat
6g
(7%)
Macronutrients
Calories35918% DV
Protein13g26% DV
Carbs63g21% DV
Fat6g9% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Well Plated
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