Instant Pot Ragu Modenese Recipe

Name: Instant Pot Ragu Modenese Recipe
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Cuisine: Indonesian
Ingredients: 2 tbsp Extra virgin olive oil; 1/2 small onion; 1 small carrot; 2 stalks celery; 4 ounces Prosciutto di Parma (thinly sliced); 4 ounces mortadella (thinly sliced); 1 pound ground pork; 1 parmigiano rind (about two ounces); 1/2 quart chicken stock (no sodium); 2 cups Parmigiano Reggiano cheese (finely grated)

⏱️ 165 min 🔪 Prep: 15 min 🔥 Cook: 150 min 📊 Hard 👁️ 4 views

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Ingredients

4 servings

2 tbsp Extra virgin olive oil
1/2 small onion
1 small carrot
2 stalks celery
4 ounces Prosciutto di Parma (thinly sliced)
4 ounces mortadella (thinly sliced)
1 pound ground pork
1 parmigiano rind (about two ounces)
1/2 quart chicken stock (no sodium)
2 cups Parmigiano Reggiano cheese (finely grated)

Steps

Finely dice your onion, carrots, and celery.
Mince your proscuitto, mortadella, and ground pork.
Add the olive oil to the Instant Pot and select saute high. Once hot, add the onions, carrots, and celery. Caramelize, stirring occasionally, about 5 minutes.
Add the meats, parmigiano rind, and just enough stock to barely cover (about 1/2 qt) to the pot. Cover and set to high pressure for 2 hours and 15 minutes.
When the time is up, quick release, then remove the parmigiano rind.
Set the heat to saute high again, and cook, stirring, until the sauce is reduced to your liking, about 5-10 minutes. Stir in the cheese and enjoy.