Instant Pot Mac and Cheese Recipe (VIDEO)

A creamy and cheesy Instant Pot Mac and Cheese that is ready in less than 20 minutes! Macaroni and cheese in the instant pot is a quick and easy, family-favorite recipe that definitely satisfies a craving for this nostalgic comfort food.

⏱️ 19 min πŸ”ͺ Prep: 5 min πŸ”₯ Cook: 4 min πŸ“Š Easy ⭐ 4.9 (116) πŸ‘οΈ 4 views
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Instant Pot Mac and Cheese Recipe (VIDEO) Foto: Natasha's Kitchen

Ingredients

8 servings
  • 4 cups water
  • 1 lb elbow macaroni pasta
  • 1 1/2 tsp fine sea salt
  • 1 tsp ground mustard
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 2 Tbsp unsalted butter
  • 12 oz can evaporated milk
  • 2 cups shredded mild cheddar cheese
  • 1 cup shredded Monterey Jack cheese (or Mozzarella)
  • Freshly cracked black pepper (optional for garnish)

Steps

  1. Into a 6-quart instant pot multi-cooker, add 4 cups water, macaroni pasta, salt, mustard, paprika, and garlic powder. Stir to combine.

  2. Add butter. Cover with the lid* and set the pressure cooker on manual high pressure for 4 minutes.

  3. After the cooking cycle is complete, follow the manufacturers guide for a quick release and wait until all of the pressure is released.** Turn off the instant pot.

  4. Stir in the evaporated milk right away.

  5. Add the cheese one cup at a time, stirring with each addition. Once the cheese is completely melted, season to taste and serve right away garnished with freshly cracked black pepper if desired. If a looser cheese sauce is preferred, stir in some hot water.***

Nutrition Facts (per serving)

448 kkal
Protein 18g (21%)
Carbs 47g (54%)
Fat 22g (25%)

Macronutrients

Calories44822% DV
Protein18g36% DV
Carbs47g16% DV
Fat22g34% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients $3.12
Per Serving $0.39/serving
🏠 Save ~$6.25 compared to buying!
πŸ“‹ Price Breakdown (36% ingredients detected)
IngredientAmountUnit PriceSubtotal
water 4 cups - -
elbow macaroni pasta 1 lb - -
fine sea salt 0.5 tsp - -
ground mustard 1 tsp - -
paprika 0.5 tsp $2.50/kg $0.01
garlic powder 0.5 tsp $0.50/100g $0.01
unsalted butter 2 tbsp - -
can evaporated milk 12 oz $0.75/kg $0.90
shredded mild cheddar cheese 2 cups $1.88/170g $2.21
shredded Monterey Jack cheese 1 cup - -
Freshly cracked black pepper - - -

*Estimated market prices, may vary by region

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