Instant Pot Mac and Cheese

Instant Pot Mac and Cheese - made with just 5 real food ingredients. This is SO MUCH BETTER (and easier) than any mac and cheese I've ever had! Unreal.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 18 views
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Mac dan Keju Pot InstanFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings
  • 1 pound uncooked elbow pasta
  • 4 cups water
  • 1 teaspoon salt
  • 3 tablespoons butter, cut into small pieces
  • 2 1/2 cups shredded cheese
  • up to 1/2 cup whole milk

Steps

  1. Put the pasta, water, and salt into the Instant Pot. Cook for 4 minutes using the manual function. Quick release the steam so your noodles don’t get overcooked.

  2. Gently stir in the butter until melted. Add the cheese and milk (use 2-3 tablespoons of milk at a time, as needed, up to 1/2 cup). Add more seasoning or liquid if necessary. For best results, let it sit for 5-10 minutes to let it thicken up a bit. MWAH! Enjoy. It’s so, so good.

Nutrition Facts

Macronutrients

Calories401
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Source: Pinch of Yum by Lindsay Ostrom

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