Instant Pot Ham
This instant pot ham is juicy, full of flavor, and cooked so that there is a caramelized glaze, making this ham taste like a slice of heaven! It will have every guest at your dinner table asking for the recipe!
Foto: The Recipe Critic
Ingredients
- 8 lb Spiral Ham, Boneless, ((fully cooked))
- 1/2 cup Apple Juice
- 3/4 cup Brown Sugar
- 1/4 cup Honey
- 1 Tablespoon Dijon Mustard
- 1/4 teaspoon Cloves
- 1/4 teaspoon Cinnamon
Steps
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Coat a 6 or 8 quart Instant Pot with non-stick cooking spray. If the ham is too big, you can trim it down to fit the pot.
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Pour the apple juice into the bottom of the pot.
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Place the trivet in the pot if you have one. Place the ham cut side down on the trivet, or in the bottom of the pot.
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In a small saucepan, stir together the brown sugar, honey, dijon mustard, cloves, and cinnamon. Cook over medium-high heat for 1-2 minutes or until the glaze has warmed through.
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Rub half of the brown sugar glaze on top of the ham. Save the other half for later.
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Seal the pot, then select Manual High Pressure. Set the time for 15 minutes.
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Let the pressure release naturally for 10 minutes, then carefully turn the valve to manually release pressure.
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Carefully remove the ham from the pot, it will be hot. Place it in a 13x9 baking dish, and cover with foil to keep moist and warm.
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Reheat the remaining glaze in the saucepan, and pour the rest over the ham in the baking dish.
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Set your oven to the broil setting, and place the ham in the oven uncovered for 2-4 minutes, or until glaze has caramelized. Watch it carefully so it doesn't burn.
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Slice the ham using a sharp knife, and serve on a platter!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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