Instant Pot Corn on the Cob

Name: Instant Pot Corn on the Cob
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 6 Ears Corn on the Cob ((can use 4 to 6 ears), shucked and halved); 4 cups water; 1/2 cup heavy whipping cream ((or 1 cup half and half*)); 1 Tbsp granulated sugar; 3 Tbsp salted butter

This Instant Pot Corn on the Cob recipe produces the sweetest, tender and juicy corn in minutes! Instant pot corn kernels are perfectly cooked and burst in your mouth with wonderful flavor.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.9 (16) 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen

Ingredients

6 servings

6 Ears Corn on the Cob ((can use 4 to 6 ears), shucked and halved)
4 cups water
1/2 cup heavy whipping cream ((or 1 cup half and half*))
1 Tbsp granulated sugar
3 Tbsp salted butter

Steps

Peel and break your corn ears in half.
Plug in the instant pot and add water, cream, sugar and melted butter to the inner cooking pot, stirring to combine.
Place the corn in rings standing up to fit more. The liquid will not cover the ears completely.
Cover, seal the vent and set on manual high pressure for 5 minutes then quick release the steam completely before opening lid.
Remove the corn with tongs and rest 5 minutes before serving. The corn will be delicious on its own but you can garnish with additional butter or seasoning if desired.