Instant Pot Chicken Noodle Soup
You’re going to love this Instant Pot chicken soup recipe, especially if you’ve ever made chicken noodle soup the old fashioned way.
Foto: Spend With Pennies
Ingredients
- 1 large onion (diced)
- 1 tablespoon olive oil
- 2 large boneless skinless chicken breasts (8 oz each)
- 2 medium carrots (sliced, about 1 cup)
- 2 ribs celery (sliced, about 1 cup)
- 1 tablespoon chopped fresh parsley
- 1 bay leaf
- 6 cups chicken broth (or stock)
- 4 ounces egg noodles (approx. 2 ½ cups dry)
- salt and black pepper (to taste)
Steps
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Turn the instant pot on to SAUTE. Cook onion in olive oil until softened.
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Add remaining ingredients except noodles. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 10 minutes. The instant pot will take about 10 minutes to build pressure.
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Quick release pressure. Once cooked, remove and discard bay leaf. Remove chicken breasts and shred with a fork.
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Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
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Stir in chicken and season with salt and pepper to taste.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| large onion | 1 | - | - |
| olive oil | 1 tablespoon | - | - |
| large boneless skinless chicken breasts | 2 | - | - |
| medium carrots | 2 | - | - |
| ribs celery | 2 | - | - |
| chopped fresh parsley | 1 tablespoon | - | - |
| bay leaf | 1 | Rp 25.000/kg | Rp 2.500 |
| chicken broth | 6 cups | - | - |
| egg noodles | 4 ounces | - | - |
| salt and black pepper | - | - | - |
*Estimated market prices, may vary by region
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