Instant Pot Chicken and Vegetables
Juicy herb-seasoned chicken thighs are cooked in broth with nourishing, fresh veggies.
Foto: Spend With Pennies
Ingredients
- 2 pounds bone-in skin-on chicken thighs (drumsticks, breasts)
- 2 tablespoons olive oil
- ½ cup chicken broth
- 1 ½ pounds baby potatoes
- ½ red onion (cut into pieces)
- 2 carrots (cut into large pieces)
- 8 mushrooms (halved)
- 2 teaspoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
Steps
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Turn a 6QT Instant Pot to saute. Season chicken skin with salt & pepper.
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Add olive oil to the Instant Pot and brown chicken on both sides, about 5 minutes per side or until browned. This may need to be done in a few batches.
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Pour broth into the bottom of the Instant Pot and scrape up any brown bits in the bottom to avoid the burn notice. Add the trivet to the bottom.
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Toss vegetables with 2 teaspoons olive oil, Italian seasoning and garlic powder. Place in the bottom of the Instant Pot.
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Place chicken on top of the vegetables.
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Set instant pot to high pressure and cook for 13 minutes. Natural release 5 minutes and quick release pressure any remaining pressure.
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Sprinkle with parmesan cheese and serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bone-in skin-on chicken thighs | 2 pounds | - | - |
| olive oil | 2 tablespoons | - | - |
| chicken broth | 0.5 cup | - | - |
| baby potatoes | 1.5 pounds | - | - |
| red onion | 0.5 | - | - |
| carrots | 2 | - | - |
| mushrooms | 8 | - | - |
| olive oil | 2 teaspoons | - | - |
| Italian seasoning | 1 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
*Estimated market prices, may vary by region
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