Instant Pot Bolognese
Instant Pot bolognese sauce is the best! This easy bolognese sauce recipe has all the flavor that comes with simmering for hours, and it's ready in a fraction of the time.
Foto: Skinnytaste
Ingredients
- 4 ounces pancetta (or center cut bacon, chopped)
- 1 tablespoon unsalted butter
- 1 large white onion (minced)
- 2 celery stalks (about 3/4 cup, minced)
- 2 carrots (about 3/4 cup, minced)
- 2 lb lean ground beef
- 1/4 cup dry white wine (such as Pinot Grigio)
- 2 28 oz cans crushed tomatoes ((I love Tuttorosso))
- 3 bay leaves
- 1/2 teaspoon kosher salt and fresh black pepper (to taste)
- 1/2 cup half & half cream
- 1/4 cup chopped fresh parsley
Steps
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Press saute on the Instant Pot, sauté the pancetta over low heat until the fat melts, about 4-5 minutes.
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Add the butter, onion, celery and carrots and cook until soft, about 6 to 8 minutes.
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Add the meat and season it with 3/4 teaspoons salt and black pepper to taste and sauté until browned, about 4 to 5 minutes, breaking the meat up into smaller pieces with a wooden spoon as it cooks.
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Add the wine and cook until it reduces down, about 3-4 minutes.
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Add crushed tomatoes, bay leaves, 3/4 teaspoon salt and fresh cracked black pepper; cover and cook high pressure 15 minutes.
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Natural release, stir in the half & half and garnish with parsley; serve over your favorite pasta, zucchini noodles or spaghetti squash.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| pancetta | 4 ounces | - | - |
| unsalted butter | 1 tablespoon | - | - |
| white onion | 1 large | - | - |
| celery stalks | 2 | - | - |
| carrots | 2 | - | - |
| lean ground beef | 2 lb | - | - |
| dry white wine | 0.25 cup | - | - |
| cans crushed tomatoes | 2 oz | Rp 12.000/kg | Rp 2.400 |
| bay leaves | 3 | Rp 25.000/kg | Rp 7.500 |
| kosher salt and fresh black pepper | 0.5 teaspoon | Rp 35.000/kg | Rp 88 |
| half & half cream | 0.5 cup | - | - |
| chopped fresh parsley | 0.25 cup | - | - |
*Estimated market prices, may vary by region


















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