Instant Pot Applesauce

Name: Instant Pot Applesauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 2 pounds Granny Smith apples, cored and diced (peels optional*); 2 pounds Honeycrisp apples, cored and diced (peels optional); 1/2 cup water; 1 tablespoon lemon juice; 1 teaspoon pumpkin pie spice; pinch of fine sea salt

This Instant Pot applesauce recipe is super-easy to make and always tastes so fresh and delicious!

⏱️ 30 min 🔪 Prep: 5 min 🔥 Cook: 25 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

10 servings

2 pounds Granny Smith apples, cored and diced (peels optional*)
2 pounds Honeycrisp apples, cored and diced (peels optional)
1/2 cup water
1 tablespoon lemon juice
1 teaspoon pumpkin pie spice
pinch of fine sea salt

Steps

Add the apples, water and lemon juice to a pressure cooker. Sprinkle the pumpkin pie spice and sea salt evenly on top. Cover and pressure cook on high for 6 minutes, followed by a quick release.
Use a potato masher or an immersion blender to mash the applesauce to your desired consistency.
Serve. Serve immediately and enjoy! Leftover applesauce can be refrigerated in a sealed container for up to 1 week or frozen for up to 3 months.