Indoor S'mores
No campfire? No problem! Bring the magic of s'mores indoors with this foolproof broiler method!
Foto: Once Upon a Chef
Ingredients
- 12 g raham crackers (broken in half)
- 12 marshmallows
- 2 Hershey milk chocolate bars (broken into segments)
Steps
-
Set an oven rack in the top position and preheat the broiler. Line a baking sheet with aluminum foil.
-
Arrange 12 graham cracker halves on the lined baking sheet. Place a marshmallow in the center of each cracker, positioning the marshmallow on its long side.
-
Broil with the oven door slightly ajar for 15 to 30 seconds, or until the marshmallows are charred to your liking. Watch them closely; marshmallows can go from beautifully charred to burnt in seconds.
-
Place two chocolate segments on top of each marshmallow. Cap with the remaining graham cracker halves and press down to smoosh everything together. Allow the s'mores to sit for a few minutes so the chocolate begins to melt. Dig in and enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
Loading comments...