Indian Spiced Cauliflower and Potato aka Aloo Gobi

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Indian Spiced Cauliflower and Potato aka Aloo GobiFoto: Skinnytaste

Ingredients

4 servings
  • 1 large cauliflower (cut into florets)
  • 3 medium potatoes (peeled and chopped into small chunks)
  • 1 medium onion (chopped)
  • 1 tbsp butter
  • salt
  • 1/2 tsp garam masala
  • 1 tsp coriander
  • 1/4 tsp tumeric
  • 1/2 tsp chili powder

Steps

  1. In a pot of salted water, boil potatoes for 4 minutes.

  2. Add the cauliflower and cook an additional 5 minutes.

  3. Drain.

  4. Meanwhile in a large frying pan, heat butter on low flame and cook onions until translucent.

  5. Add potatoes, cauliflower and remaining spices and sauté for about 4 minutes.

  6. Add 1/2 cup of water and mix a few more minutes.

Nutrition Facts

Macronutrients

Calories199
#gluten free#vegetarian meals#indian
Source: Skinnytaste

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