Indian Spiced Cauliflower and Potato aka Aloo Gobi
Foto: Skinnytaste
Ingredients
4 servings
- 1 large cauliflower (cut into florets)
- 3 medium potatoes (peeled and chopped into small chunks)
- 1 medium onion (chopped)
- 1 tbsp butter
- salt
- 1/2 tsp garam masala
- 1 tsp coriander
- 1/4 tsp tumeric
- 1/2 tsp chili powder
Steps
-
In a pot of salted water, boil potatoes for 4 minutes.
-
Add the cauliflower and cook an additional 5 minutes.
-
Drain.
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Meanwhile in a large frying pan, heat butter on low flame and cook onions until translucent.
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Add potatoes, cauliflower and remaining spices and sauté for about 4 minutes.
-
Add 1/2 cup of water and mix a few more minutes.
Nutrition Facts (per serving)
Macronutrients
Calories19910% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.02
Per Serving
$0.00/serving
🏠 Save ~$0.03 compared to buying!
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cauliflower | 1 large | - | - |
| potatoes | 3 medium | - | - |
| onion | 1 medium | - | - |
| butter | 1 tbsp | - | - |
| salt | - | - | - |
| garam masala | 0.5 tsp | $0.31/250g | $0.00 |
| coriander | 1 tsp | - | - |
| tumeric | 0.25 tsp | - | - |
| chili powder | 0.5 tsp | $0.50/100g | $0.01 |
*Estimated market prices, may vary by region
Source: Skinnytaste
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