Incredible Vegan Mac and Cheese

Truly incredible Vegan Mac and Cheese is ready for you! Silky cheese sauce, made with plant-based milk and nutritional yeast, is poured over macaroni noodles and comes together with creamy plant butter. It's luscious!

⏱️ 25 min πŸ”ͺ Prep: 10 min πŸ”₯ Cook: 15 min πŸ“Š Medium πŸ‘οΈ 1 views
πŸ‘¨β€πŸ³ Start Cooking
Mac dan Keju Vegan yang Luar Biasa Foto: Pinch of Yum β€” Lindsay Ostrom

Ingredients

4 servings
  • 1/2 cup nutritional yeast
  • 6 tablespoons cornstarch
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • 1 tablespoon coarse salt
  • 1/4 teaspoon turmeric and paprika (for color)
  • 1/2 box elbow macaroni pasta
  • 1 1/2 cups non-dairy milk (unsweetened almond milk, soy milk, or oat milk are my favorites)
  • 3 tablespoons non-dairy butter
  • teensy squeeze of lemon juice (optional)

Steps

  1. Blend all cheese powder ingredients until you get a fine powder, about 30 seconds. Store this powder in a jar and this will be enough powder to make 3-4 future batches of vegan mac and cheese for ya!

  2. Cook macaroni according to package directions. Drain.

  3. Pour milk + 3 tablespoons powder into a small saucepan. Whisk thoroughly and gently bring to a slow simmer until you are looking at a creamy, “cheesy” sauce.

  4. Combine cheese sauce and cooked macaroni. Stir in your knob of butter. Finish to taste – I like just a tiny squeeze of lemon juice (not enough to taste like lemon, but just enough to wake the whole thing up), plus some freshly cracked black pepper. So creamy, so “cheesy”, so yum.

Nutrition Facts (per serving)

Macronutrients

Calories28114% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 34.750
Per Serving Rp 8.688/serving
🏠 Save ~Rp 69.500 compared to buying!
πŸ“‹ Price Breakdown (50% ingredients detected)
IngredientAmountUnit PriceSubtotal
nutritional yeast 0.5 cup - -
cornstarch 6 tablespoons - -
onion powder 1 tablespoon Rp 8.000/100g Rp 1.200
garlic powder 2 teaspoons Rp 8.000/100g Rp 16.000
coarse salt 1 tablespoon - -
turmeric and paprika 0.25 teaspoon Rp 40.000/kg Rp 50
box elbow macaroni pasta 0.5 - -
non-dairy milk 0.5 cups Rp 5.000/100ml Rp 2.500
non-dairy butter 3 tablespoons Rp 5.000/100ml Rp 15.000
teensy squeeze of lemon juice - - -

*Estimated market prices, may vary by region

Source: Pinch of Yum by Lindsay Ostrom

πŸ€– AI Kitchen Assistant

Ask anything about this recipe, or use the AI features below.

πŸ’¬ Comments

Loading comments...

πŸ’‘ Questions will be automatically answered by AI

Similar Recipes

People Also Search

Similar Ingredients