Incredible Vegan Mac and Cheese
Truly incredible Vegan Mac and Cheese is ready for you! Silky cheese sauce, made with plant-based milk and nutritional yeast, is poured over macaroni noodles and comes together with creamy plant butter. It's luscious!
Foto: Pinch of Yum β Lindsay Ostrom
Ingredients
- 1/2 cup nutritional yeast
- 6 tablespoons cornstarch
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 tablespoon coarse salt
- 1/4 teaspoon turmeric and paprika (for color)
- 1/2 box elbow macaroni pasta
- 1 1/2 cups non-dairy milk (unsweetened almond milk, soy milk, or oat milk are my favorites)
- 3 tablespoons non-dairy butter
- teensy squeeze of lemon juice (optional)
Steps
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Blend all cheese powder ingredients until you get a fine powder, about 30 seconds. Store this powder in a jar and this will be enough powder to make 3-4 future batches of vegan mac and cheese for ya!
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Cook macaroni according to package directions. Drain.
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Pour milk + 3 tablespoons powder into a small saucepan. Whisk thoroughly and gently bring to a slow simmer until you are looking at a creamy, “cheesy” sauce.
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Combine cheese sauce and cooked macaroni. Stir in your knob of butter. Finish to taste – I like just a tiny squeeze of lemon juice (not enough to taste like lemon, but just enough to wake the whole thing up), plus some freshly cracked black pepper. So creamy, so “cheesy”, so yum.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| nutritional yeast | 0.5 cup | - | - |
| cornstarch | 6 tablespoons | - | - |
| onion powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| garlic powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| coarse salt | 1 tablespoon | - | - |
| turmeric and paprika | 0.25 teaspoon | Rp 40.000/kg | Rp 50 |
| box elbow macaroni pasta | 0.5 | - | - |
| non-dairy milk | 0.5 cups | Rp 5.000/100ml | Rp 2.500 |
| non-dairy butter | 3 tablespoons | Rp 5.000/100ml | Rp 15.000 |
| teensy squeeze of lemon juice | - | - | - |
*Estimated market prices, may vary by region


















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