Iced Vanilla Latte
Make your favorite coffee shop drink at home with this easy recipe!
Foto: RecipeGirl
Ingredients
1 servings
- 1 cup granulated white sugar
- 1 cup water
- 1 tablespoon vanilla extract
- 1 cup ice cubes
- 2 shots (1/3 cup) hot espresso
- 2 tablespoons vanilla syrup
- ¼ cup half and half
Steps
-
In a medium saucepan, add the sugar and water. Heat over medium-heat, whisking occasionally, as it is brought to a boil. Remove from heat and cool to room temperature. Stir in vanilla extract. Store in a covered container, and keep refrigerated. You will be able to make about 10 vanilla lattes with this recipe for vanilla syrup.
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Add ice cubes to a tall glass.
-
Pour the hot espresso and vanilla syrup on top of the ice and stir. The ice will melt a bit, which is what you want to happen to help dilute the espresso.
-
Pour in the half and half. Stir, and serve.
Nutrition Facts (per serving)
Macronutrients
Calories1618% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.074
Per Serving
Rp 2.074/serving
🏠 Save ~Rp 4.148 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| granulated white sugar | 1 cup | - | - |
| water | 1 cup | - | - |
| vanilla extract | 1 tablespoon | - | - |
| ice cubes | 1 cup | - | - |
| shots | 2 | - | - |
| vanilla syrup | 2 tablespoons | - | - |
| half and half | 0.25 cup | Rp 35.000/kg | Rp 2.074 |
*Estimated market prices, may vary by region
Source: RecipeGirl
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