Iced Matcha Latte Recipe
Making iced matcha latte at home is so satisfying and so much cheaper.
Foto: I Am a Food Blog — Stephanie
Ingredients
- 2 tbsp Strawberry jam (or compote (preferred, see notes for recipe) or syrup of choice (see notes))
- 170 ml milk (of choice)
- 4 g matcha
- 60 g water
Steps
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In an 16 oz glass, add 2 tbsp homemade strawberry compote, store-bought strawberry jam, or simple syrup (see notes).
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Add ice to the glass so that it is about 3/4 full. Gently pour in your milk of choice.
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Sift 4 grams of match into a matcha bowl. Add 1 tbsp room temp water to the bowl and use your matcha whisk to mix the water and match powder into a thick paste. Add 3 tablespoons of warm water to the paste and whisk briskly in a z or w motion, making sure to go around the sides every so often to ensure all the matcha powder is whisked up.
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Pour the whisked matcha into the glass. Add a straw, stir, and enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Strawberry jam | 2 tbsp | Rp 20.000/200g | Rp 3.000 |
| milk | 170 ml | - | - |
| matcha | 4 g | - | - |
| water | 60 g | - | - |
*Estimated market prices, may vary by region
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