Iced Brown Sugar Latte with Shaken Espresso

Name: Iced Brown Sugar Latte with Shaken Espresso
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 3/4 cup brown sugar; 1 cinnamon stick ((or 1 teaspoon cinnamon)); 2 teaspoons vanilla extract; 3 chai tea bags ((optional)); 3 shots espresso; 2 -3 dashes cinnamon; 1 cup oat milk ((or milk of choice) )

Creamy, ice cold, and just perfectly sweet. Best for sipping while doing just about...anything!

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Iced Brown Sugar Latte with Shaken Espresso

Foto: Half Baked Harvest

Ingredients

1 servings

3/4 cup brown sugar
1 cinnamon stick ((or 1 teaspoon cinnamon))
2 teaspoons vanilla extract
3 chai tea bags ((optional))
3 shots espresso
2 -3 dashes cinnamon
1 cup oat milk ((or milk of choice) )

Steps

1. Bring 1 cup water, the brown sugar, and cinnamon stick to a boil in a small pot. Simmer 2-3 minutes, until the sugar dissolves. Remove from the heat and add the vanilla. If using, add the tea bags, cover, and steep 10 minutes. Keep in the fridge for up to 2 weeks.2. In a shaker glass filled with ice, combine the espresso, 2-4 tablespoons syrup, and a couple dashes of cinnamon. Shake vigorously for 1 minute. Strain into a tall glass with ice. Pour over the milk. Stir to combine. Enjoy!