Iceberg Wedge Salad

This easy Wedge Salad Recipe makes for the perfect side dish or lunch. Crisp iceberg lettuce topped with salad dressing, tomatoes, croutons, crispy bacon, eggs, and crumbled blue cheese.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (23) 👁️ 20 views
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Iceberg Wedge SaladFoto: Natasha's Kitchen

Ingredients

4 servings
  • 1 medium iceberg lettuce
  • 1 cup cherry tomatoes (quartered)
  • 4 slices cooked bacon (chopped)
  • 2 hard boiled eggs (chopped)
  • 1 cup croutons
  • 1/4 cup crumbled blue cheese
  • 1 cup blue cheese dressing (or Ranch Dressing, added to taste)
  • 1/2 tsp freshly cracked black pepper (or added to taste)

Steps

  1. Rinse and remove any wilted leaves from the iceberg lettuce. Cut the lettuce in half and then cut in half again, resulting in four quarters. Cut off fibrous stems. Gently rinse and pat dry the quarters to remove any hidden dirt.

  2. Add a wedge to a plate and drizzle the salad dressing over the lettuce and then top with the tomatoes, bacon, eggs, croutons, and crumbled blue cheese.

  3. Repeat with the remaining wedges and the rest of the ingredients. Garnish with freshly cracked black pepper.

Nutrition Facts

Macronutrients

Calories223
Protein13g
Carbs14g
Fat13g
#highly rated#wedge salad#american
Source: Natasha's Kitchen

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