Hush Puppies

Hush Puppies - fried croquettes made with cornmeal and onion. Homemade hush puppy recipe that goes well with fried catfish and southern seafood dishes.

⏱️ 18 min 🔪 Prep: 15 min 🔥 Cook: 3 min 📊 Easy ⭐ 4.7 (23) 👁️ 6 views
👨‍🍳 Start Cooking
Hush PuppyFoto: Rasa Malaysia

Ingredients

14 servings
  • 1 cup cornmeal
  • 1/4 cup all-purpose flour
  • 2 tsp . sugar
  • 1/4 tsp . baking powder
  • 1/4 tsp . baking soda
  • 1/2 tsp . salt
  • 1 egg (lightly beaten)
  • 1/2 cup buttermilk (or sour milk)
  • 1 small onion (finely chopped)
  • vegetable oil (or shortening for deep-fat frying)

Steps

  1. In a medium bowl, stir together the first six ingredients (up to the salt). Make a well in the center of the flour mixture.

  2. In a small bowl, combine the next three ingredients (up to the green onions). Add the egg mixture all at once to the flour mixture. Stir just until moistened; the batter should be lumpy.

  3. In a 3-quart saucepan or deep fryer, heat 2 inches (5 cm) of vegetable oil to 375°F (190°C). For each hush puppy, drop a slightly rounded tablespoon of batter into the hot oil. Fry three or four at a time for 3 minutes or until golden, turning once. Drain on paper towels. Serve warm.

Nutrition Facts

Macronutrients

Calories65
Protein2g
Carbs11g
Fat1g
#highly rated#hush puppies#american recipes
Source: Rasa Malaysia

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