Hungarian Goulash

Name: Hungarian Goulash
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 teaspoons salted butter (oil, or lard (preferred)); 2 medium yellow onions (diced); 1 teaspoon caraway seeds; 2 tablespoons paprika; 1½ pounds stewing beef (or chuck, trimmed and cut into 1-inch cubes); 2 tablespoons all-purpose flour; 2 cups beef broth (or water, divided); 1 cup canned diced tomatoes (drained); 1 teaspoon salt (or to taste); ¼ teaspoon black pepper; 2 medium potatoes (peeled and diced, optional); 3 medium carrots (diced, optional); chopped fresh parsley (and sour cream for serving, optional)

This Hungarian goulash recipe features tender beef and veggies in a tomato-based broth seasoned with paprika.

⏱️ 120 min 🔪 Prep: 30 min 🔥 Cook: 90 min 📊 Hard 👁️ 2 views

👨‍🍳 Start Cooking

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Ingredients

6 servings

2 teaspoons salted butter (oil, or lard (preferred))
2 medium yellow onions (diced)
1 teaspoon caraway seeds
2 tablespoons paprika
1½ pounds stewing beef (or chuck, trimmed and cut into 1-inch cubes)
2 tablespoons all-purpose flour
2 cups beef broth (or water, divided)
1 cup canned diced tomatoes (drained)
1 teaspoon salt (or to taste)
¼ teaspoon black pepper
2 medium potatoes (peeled and diced, optional)
3 medium carrots (diced, optional)
chopped fresh parsley (and sour cream for serving, optional)

Steps

In a Dutch oven or large pot, melt the butter over medium-low heat. Add the onion and cook until translucent, about 5 minutes. Stir in caraway seeds and paprika.
In a bowl or zip-top bag, dredge the beef with flour and shake off any excess. Add the beef to the onion mixture and cook for 2-3 minutes.
Slowly add ¼ cup of beef broth while scraping up any brown bits from the bottom of the pan. Add the remaining broth and diced tomatoes. Add potatoes and carrots if using. Season with salt and black pepper.
Bring to a boil over medium-high heat. Once boiling, reduce the heat to a low simmer, cover, and cook for about 1½ -2 hours or until the beef is fork-tender.
Garnish with parsley if desired and serve with a dollop of sour cream.

Nutrition Facts (per serving)

Macronutrients

Calories41121% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 10.844

Per Serving Rp 1.807/serving

🏠 Save ~Rp 21.688 compared to buying!

📋 Price Breakdown (15% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
salted butter	2 teaspoons	-	-
yellow onions	2 medium	-	-
caraway seeds	1 teaspoon	-	-
paprika	2 tablespoons	Rp 40.000/kg	Rp 8.000
stewing beef	1.5 pounds	-	-
all-purpose flour	2 tablespoons	-	-
beef broth	2 cups	-	-
canned diced tomatoes	1 cup	Rp 12.000/kg	Rp 2.844
salt	1 teaspoon	-	-
black pepper	0.25 teaspoon	-	-
potatoes	2 medium	-	-
carrots	3 medium	-	-
chopped fresh parsley	-	-	-