Hugo Spritz
This classic Hugo Spritz recipe is the perfect balance of floral, citrusy and bubbly.
Foto: Gimme Some Oven — Ali
Ingredients
1 servings
- 1 ounce St-Germain elderflower liqueur
- 6 fresh mint leaves
- ice
- lemon or lime slices
- 4 ounces chilled prosecco
- 1 ounce chilled sparkling water or club soda
- lemon or lime slices and fresh mint sprigs, for garnish
Steps
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Add the St-Germain and mint leaves to a large wine glass. Use a cocktail muddler to very lightly muddle the mint and release its aroma.
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Fill the glass halfway full of ice and a few lemon or lime slices. Add the prosecco and stir to combine. Top with the sparkling water, then garnish with extra lemon or lime slices and mint if desired.
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Serve. Serve immediately and enjoy!
Source: Gimme Some Oven
by Ali
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