Hugo Spritz
This classic Hugo Spritz recipe is the perfect balance of floral, citrusy and bubbly.
Foto: Gimme Some Oven — AliIngredients
1 servings
- 1 ounce St-Germain elderflower liqueur
- 6 fresh mint leaves
- ice
- lemon or lime slices
- 4 ounces chilled prosecco
- 1 ounce chilled sparkling water or club soda
- lemon or lime slices and fresh mint sprigs, for garnish
Steps
Add the St-Germain and mint leaves to a large wine glass. Use a cocktail muddler to very lightly muddle the mint and release its aroma.
Fill the glass halfway full of ice and a few lemon or lime slices. Add the prosecco and stir to combine. Top with the sparkling water, then garnish with extra lemon or lime slices and mint if desired.
Serve. Serve immediately and enjoy!
Source: Gimme Some Oven by Ali
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