Huevos Rancheros Tortizza (Tortilla Pizza)
Classic Huevos Rancheros baked on Tortillas baked in the oven with melty cheese on top. The best and ultimate breakfast for a Sunday morning.
Foto: Cafe Delites
Ingredients
- 1 tablespoon olive oil
- 1 medium brown onion (peeled and finely chopped)
- 2 cloves garlic (minced or crushed)
- 1/2 medium red capsicum (deseeded and diced)
- 1 medium jalapeño pepper (chopped OR 1/2 teaspoon red chilli flakes)
- 3 medium ripe tomatoes (diced with their juice (or 1x 400g/14oz can crushed tomatoes))
- 1/2 teaspoon ground cumin
- 2 tablespoons fresh cilantro/coriander (finely chopped)
- 1 teaspoon vegetables stock powder (or salt to season)
- 2 large flour tortillas of choice
- 1/2 cup Refried Beans (optional)
- 4 large eggs
- 1/4 cup Mexican cheese blend
- 1 whole avocado (diced)
- 4 rashers shortcut bacon (diced OR 2 chorizos, casings removed, diced)
- 1/4 cup fresh cilantro/coriander leaves to garnish
- 2 tablespoons Sour cream ((or Greek yogurt) to serve)
Steps
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Preheat oven to 180℃ | 356℉.
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In a large pan/skillet, fry the onion, garlic, capsicum and jalapeño (or chilli flakes). Fry until onion becomes transparent and the other vegetables have softened (about 4 minutes). Add the tomatoes and cilantro/coriander, and allow to gently simmer until the tomato juice begins to reduce down. Season with the stock powder, or salt to taste.
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Grease an oven tray with olive oil or cooking oil spray (or line with baking/parchment paper).
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Place the 2 tortillas on top of each other onto the tray. Spread with the refried beans (if using). Pour the tomato salsa over the top and create 4 'holes' in the salsa for the eggs to sit (as pictured above).
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Gently crack the eggs into these holes; sprinkle the top of the pizza with cheese, and place into the oven (on the middle shelf). Bake for 15 minutes, or until the egg whites begin to whiten.
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Change the oven settings to grill/broil on medium heat; continue cooking for a further 5-10 minutes, or until cooked to your liking. If you like your egg yolk runny, take the pizza out while they're a little under as they will continue cooking in the salsa.
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Top with (optional) avocado pieces, bacon (or chorizo) pieces, fresh coriander, and serve with sour cream (or greek yogurt).
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 1 tablespoon | - | - |
| brown onion | 1 medium | - | - |
| garlic | 2 cloves | - | - |
| red capsicum | 0.5 medium | - | - |
| jalapeño pepper | 1 medium | - | - |
| ripe tomatoes | 3 medium | Rp 12.000/kg | Rp 3.600 |
| ground cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| fresh cilantro/coriander | 2 tablespoons | - | - |
| vegetables stock powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| flour tortillas of choice | 2 large | - | - |
| Refried Beans | 0.5 cup | - | - |
| eggs | 4 large | - | - |
| Mexican cheese blend | 0.25 cup | - | - |
| avocado | 1 whole | - | - |
| rashers shortcut bacon | 4 | - | - |
| fresh cilantro/coriander leaves to garnish | 0.25 cup | - | - |
| Sour cream | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
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