Huevos Pericos

Huevos pericos are a traditional Colombian breakfast dish made with scrambled eggs, tomatoes, and scallions. Simple and delicious!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 22 views
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Huevos PericosFoto: Skinnytaste

Ingredients

2 servings
  • 2 teaspoons olive oil
  • 3 to 4 medium scallions (white and green parts, sliced thin)
  • 1 medium roma or vine tomato (seeded and diced)
  • 6 large eggs (beaten with fork)
  • kosher salt or adobo seasoning salt

Steps

  1. Heat olive oil in a medium nonstick skillet over medium heat.

  2. Add the scallions and cook until they soften, about 3 to 4 minutes.

  3. Add the tomato and season with adobo or salt, cook until the liquid from the tomato evaporates, about 3 to 4 minutes.

  4. Add the beaten eggs to pan with more adobo or salt to taste and cook over medium heat, stirring a few times until just cooked.

Nutrition Facts

Macronutrients

Calories272
#huevos pericos#american
Source: Skinnytaste

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