Huevos Pericos

Name: Huevos Pericos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 teaspoons olive oil; 3 to 4 medium scallions (white and green parts, sliced thin); 1 medium roma or vine tomato (seeded and diced); 6 large eggs (beaten with fork); kosher salt or adobo seasoning salt

Huevos pericos are a traditional Colombian breakfast dish made with scrambled eggs, tomatoes, and scallions. Simple and delicious!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 1 views

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Foto: Skinnytaste

Ingredients

2 servings

2 teaspoons olive oil
3 to 4 medium scallions (white and green parts, sliced thin)
1 medium roma or vine tomato (seeded and diced)
6 large eggs (beaten with fork)
kosher salt or adobo seasoning salt

Steps

Heat olive oil in a medium nonstick skillet over medium heat.
Add the scallions and cook until they soften, about 3 to 4 minutes.
Add the tomato and season with adobo or salt, cook until the liquid from the tomato evaporates, about 3 to 4 minutes.
Add the beaten eggs to pan with more adobo or salt to taste and cook over medium heat, stirring a few times until just cooked.