How to Use Cornstarch in Chinese Cooking

Meskipun hampir tidak berasa, tepung maizena merupakan salah satu bahan paling penting dalam dapur Tiongkok, dengan banyak kegunaan, termasuk mengentalkan saus, kuah daging, dan sup.

⏱️ 3 min 🔪 Prep: 2 min 🔥 Cook: 1 min 📊 Easy ⭐ 4.7 (17) 👁️ 4 views
👨‍🍳 Start Cooking
Cara Menggunakan Tepung Jagung dalam Masakan Cina Foto: The Woks of Life

Ingredients

1 servings
  • 1 bagian tepung maizena
  • 1 part water

Steps

  1. Campurkan 1 sendok makan tepung maizena dengan 1 sendok makan air untuk mengentalkan saus pada tumisan.

  2. Gunakan 1/4 cangkir hingga 1/3 cangkir tepung maizena dengan jumlah air yang sama untuk sup.

💰 Cost Estimate

Total Ingredients Rp 5.333
Per Serving Rp 5.333/serving
🏠 Save ~Rp 10.666 compared to buying!
📋 Price Breakdown (50% ingredients detected)
IngredientAmountUnit PriceSubtotal
bagian tepung maizena 1 Rp 8.000/150g Rp 5.333
part water 1 - -

*Estimated market prices, may vary by region

#how to use cornstarch in chinese cooking #chinese
Source: The Woks of Life

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