Foto: Spend With Pennies
Ingredients
4 servings
- 3 cups broccoli florets ( trimmed and washed)
- 1 ½ cups water
- butter (salt and pepper for serving, optional )
Steps
-
Place a steam basket or colander into a large saucepan.
-
Add broccoli and enough water to cover the bottom of the saucepan.
-
Bring to a boil, reduce heat to simmer.
-
Cover and cook 5-7 minutes or until broccoli is tender-crisp when pierced with a fork.
Nutrition Facts (per serving)
23
kkal
Protein
1g
(20%)
Carbs
4g
(80%)
Fat
0g
(0%)
Macronutrients
Calories231% DV
Protein1g2% DV
Carbs4g1% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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