Foto: Sally's Baking Addiction — Sally
Ingredients
1 servings
- 2 cups water
- butter (sliced into pieces)*
Steps
-
Pour 2 cups of water into a microwave-safe cup or bowl. I always use a liquid measuring cup.
-
Microwave it for 2 minutes until very hot. Meanwhile, place pieces of butter into a heatproof bowl or on a plate.
-
Very carefully remove water from microwave. Place butter in the microwave. Immediately close the microwave door to trap hot air inside.
-
The radiant heat will soften the butter in about 10 minutes.
Source: Sally's Baking Addiction
by Sally


















Loading comments...