How to Make Whipped Cream

A fresh and fluffy combination of just 3 ingredients!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy ⭐ 5.0 (49) 👁️ 7 views
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How to Make Whipped CreamFoto: Spend With Pennies

Ingredients

8 servings
  • 1 cup heavy whipping cream (chilled)
  • 2 tablespoons granulated sugar (or powdered sugar)
  • ½ teaspoon vanilla extract (optional)

Steps

  1. Place a bowl and beaters into the freezer for 15 minutes.

  2. Add ingredients to the bowl and beat on medium for 1 minute. Increase speed to medium high and continue beating until stiff peaks form.

  3. Refrigerate unused portion for up to 24 hours.

Nutrition Facts

Macronutrients

Calories115
Protein1g
Carbs4g
Fat11g
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Source: Spend With Pennies

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