How To Make Whipped Butter
Creamy, fluffy restaurant-style whipped butter is ridiculously easy to make.
Foto: Barefeet In The Kitchen
Ingredients
8 servings
- 1/2 cup butter, room temperature
- 2 tbsp milk
Steps
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Place the butter in a mixing bowl and add the milk. Beat with an electric mixer (or the whisk attachment on a stand mixer) for 2 minutes on low to medium speed.
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Scrape the sides of the bowl and beat on high for 2-3 additional minutes, until the butter is light and creamy.
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Transfer to an airtight container and store in the refrigerator for up to a week. Return to room temperature before serving.
Nutrition Facts (per serving)
Macronutrients
Calories1045% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Barefeet In The Kitchen
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