How To Make Whipped Butter

Creamy, fluffy restaurant-style whipped butter is ridiculously easy to make.

⏱️ 8 min 🔪 Prep: 8 min 📊 Easy 👁️ 12 views
👨‍🍳 Start Cooking
How To Make Whipped ButterFoto: Barefeet In The Kitchen

Ingredients

8 servings
  • 1/2 cup butter, room temperature
  • 2 tbsp milk

Steps

  1. Place the butter in a mixing bowl and add the milk. Beat with an electric mixer (or the whisk attachment on a stand mixer) for 2 minutes on low to medium speed.

  2. Scrape the sides of the bowl and beat on high for 2-3 additional minutes, until the butter is light and creamy.

  3. Transfer to an airtight container and store in the refrigerator for up to a week. Return to room temperature before serving.

Nutrition Facts

Macronutrients

Calories104
#whipped butter#american
Source: Barefeet In The Kitchen

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...