How to make Tostadas
Toasted tortillas topped with your favorite things for an easy dinner!
Foto: RecipeGirl
Ingredients
- Eight 6-inch flour tortillas
- 2 cups refried beans
- 2 cups shredded cheese ((cheddar or cheddar/jack blend))
- 2 cups (or more) finely chopped lettuce
- 1 cup chopped fresh tomato ((or salsa))
- 1 cup sour cream
- 1 cup chopped avocado ((or guacamole))
Steps
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Preheat the broiler. Spray a baking sheet with nonstick cooking spray. Place 4 tortillas on the baking sheet and heat on the center rack in the oven for 4 minutes (keep an eye out so they don't burn or brown too quickly!)
-
Remove the baking sheet from oven and turn the tortillas over. Spread each tortilla with ¼ cup refried beans and top with ¼ cup cheese. Bake until the cheese is hot and bubbling and the tortillas are crisp, 5 to 7 more minutes (again, keep an eye on them!) Repeat with the remaining tortillas.
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Serve immediately, topping each tortilla with lettuce and desired toppings-- tomato/salsa, sour cream and avocado/guacamole.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Eight 6-inch flour tortillas | - | - | - |
| refried beans | 2 cups | - | - |
| shredded cheese | 2 cups | - | - |
| 2 cups | - | - | |
| chopped fresh tomato | 1 cup | Rp 12.000/kg | Rp 2.844 |
| sour cream | 1 cup | - | - |
| chopped avocado | 1 cup | - | - |
*Estimated market prices, may vary by region
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