How to Make the Perfect BLT

This BLT recipe is quick, easy and full of flavor. Add avocado or egg for a fun twist!

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy ⭐ 5.0 (20) 👁️ 8 views
👨‍🍳 Start Cooking
How to Make the Perfect BLTFoto: Spend With Pennies

Ingredients

2 servings
  • 4 slices sourdough bread (or artisan bread)
  • 8 slices bacon
  • 2 large ripe tomatoes
  • 4 leaves lettuce (iceberg, bibb or romaine)
  • 4 tablespoons mayonnaise (more to taste)
  • salt and black pepper

Steps

  1. Wash lettuce, dry, and slice it into thin shreds if desired. Slice tomatoes into thick slices.

  2. Heat a large skillet over medium-high heat and add the bacon in a single layer. Cook, turning occasionally, until crisp. Drain the bacon on a paper towel lined plate.

  3. Place the bread in a toaster and toast until lightly browned, butter if desired.

  4. Spread each slice of bread with 1 tablespoon mayonnaise.

  5. Top with bacon, tomatoes and lettuce. Season with salt and pepper to taste.

  6. Cut in half and serve.

Nutrition Facts

Macronutrients

Calories816
Protein21g
Carbs34g
Fat66g
#highly rated#blt#blt sandwich#how to make a blt#american
Source: Spend With Pennies

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...