How To Make Poached Eggs
Learn how to make perfectly poached eggs with this easy recipe and video tutorial.
Ingredients
1 servings
Instructions
- Crack the egg into a small bowl. Set aside.
- Add enough water to a small saucepan until it is 1-2 inches deep. Stir in the vinegar.
- Bring the water to a simmer. Then use a spoon to swirl the water round and round until it forms a “whirlpool”. (See video for a visual.) Gently lower the egg into the swirling water, and watch as the water wraps the whites around the yolk.
- Simmer the egg for 3-4 minutes total, depending on how firm you’d like the egg whites.
- Remove egg with a slotted spoon, trimming off the uneven edges if you’d like (optional).
- Serve immediately, seasoned with a pinch of salt and pepper.
💰 Cost Estimate
Total Ingredients
$60.00
$60.00
Per Serving
$60.00/serving
$60.00/serving
🏠 Savings
~$120.00 vs buying!
~$120.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| egg | 1 | $55.00 |
| vinegar | 1 tbsp | $5.00 |
| salt and pepper | - | - |
*Estimated market prices, may vary by region
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