How to Make Poached Eggs

Make perfect Poached Eggs every time with this easy recipe!

⏱️ 6 min 🔪 Prep: 2 min 🔥 Cook: 4 min 📊 Easy ⭐ 5.0 (27) 👁️ 21 views
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How to Make Poached EggsFoto: Spend With Pennies

Ingredients

2 servings
  • 2 eggs
  • water
  • salt and black pepper

Steps

  1. Bring 3-4 inches of water to a boil in a saucepan. Reduce heat to a gentle simmer.

  2. Break one egg into a small bowl. Slide the egg gently into the simmering water. Repeat with remaining egg.

  3. Cook until whites are set and yolks are cooked to desired doneness, about 4 minutes for a medium egg.

  4. Use a slotted spoon to remove eggs. Season with salt & pepper and serve warm.

Nutrition Facts

Macronutrients

Calories63
Protein6g
Carbs1g
Fat4g
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Source: Spend With Pennies

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