How to make panko breadcrumbs
It's probably better to buy the real thing though.
Foto: I Am a Food Blog — Stephanie
Ingredients
24 servings
- 1 loaf white bread (preferably unsliced)
Steps
-
Trim the crusts off your white bread. If using unsliced bread, cut the bread into manageable 3-4" cubes.
-
Use the grater attachment of your food processor and grate the bread OR let the bread dry out a bit (15-30 min uncovered) then use a coarse cheese grater to grate the bread.
Nutrition Facts (per serving)
Macronutrients
Calories503% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: I Am a Food Blog
by Stephanie
Loading comments...