How To Make Huevos Rancheros
As a breakfast or as a dinner, you'll love Huevos Rancheros for so many reasons. It is delicious, it is EASY, and it requires little to no prep in advance.
Foto: Barefeet In The KitchenIngredients
- 2 baked potatoes - diced into half inch pieces
- 1.5 cups cooked pinto, red or black beans (or 1 can drained and rinsed)
- 4 -6 eggs
- 1/2 cup cheddar cheese - shredded
- 4 -6 flour or corn tortillas
- salt and pepper, to taste
- salsa or chile sauce, to taste
- 1/4 cup onion - finely diced
- 1/2 cup red/orange/yellow/green bell pepper - finely diced
- bacon or sausage - cooked and crumbled
Steps
Drizzle olive oil (or use bacon grease) in a large skillet and add the diced potatoes. Cook for 10 minutes over medium heat, stirring just often enough to prevent burning.
Add onion and bell pepper, if desired, and then cook another 10-15 minutes stirring occasionally. Reduce heat to low and keep warm.
In a second non-stick skillet, cook the eggs over easy, just until the yolks are clouded over. Once the eggs are cooked, layer the following ingredients on a plate:
Tortilla, potatoes, with or without bell peppers and onions, beans, cheese, bacon or sausage, eggs. Smother with chile sauce or salsa, according to taste.
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