How To Make Huevos Rancheros
As a breakfast or as a dinner, you'll love Huevos Rancheros for so many reasons. It is delicious, it is EASY, and it requires little to no prep in advance.
Foto: Barefeet In The Kitchen
Ingredients
- 2 baked potatoes - diced into half inch pieces
- 1.5 cups cooked pinto, red or black beans (or 1 can drained and rinsed)
- 4 -6 eggs
- 1/2 cup cheddar cheese - shredded
- 4 -6 flour or corn tortillas
- salt and pepper, to taste
- salsa or chile sauce, to taste
- 1/4 cup onion - finely diced
- 1/2 cup red/orange/yellow/green bell pepper - finely diced
- bacon or sausage - cooked and crumbled
Steps
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Drizzle olive oil (or use bacon grease) in a large skillet and add the diced potatoes. Cook for 10 minutes over medium heat, stirring just often enough to prevent burning.
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Add onion and bell pepper, if desired, and then cook another 10-15 minutes stirring occasionally. Reduce heat to low and keep warm.
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In a second non-stick skillet, cook the eggs over easy, just until the yolks are clouded over. Once the eggs are cooked, layer the following ingredients on a plate:
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Tortilla, potatoes, with or without bell peppers and onions, beans, cheese, bacon or sausage, eggs. Smother with chile sauce or salsa, according to taste.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| baked potatoes - diced into half inch pieces | 2 | - | - |
| cooked pinto | 1.5 cups | - | - |
| -6 eggs | 4 | - | - |
| cheddar cheese - shredded | 0.5 cup | Rp 30.000/170g | Rp 20.912 |
| -6 flour or corn tortillas | 4 | - | - |
| salt and pepper | - | - | - |
| salsa or chile sauce | - | - | - |
| onion - finely diced | 0.25 cup | - | - |
| red/orange/yellow/green bell pepper - finely diced | 0.5 cup | - | - |
| bacon or sausage - cooked and crumbled | - | - | - |
*Estimated market prices, may vary by region
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