How to Make Homemade Whipped Cream
When you know how to make homemade vanilla whipped cream, everything from fresh fruit to pancakes becomes a delightfully decadent treat.
Foto: Barefeet In The KitchenIngredients
8 servings
- 1 cup heavy whipping cream
- ½ teaspoon vanilla extract (vanilla paste or seeds from a vanilla bean may be substituted)
- 2 teaspoons powdered sugar
Steps
Pour the cream into a large mixing bowl and beat with an electric mixer for 3-4 minutes, until very soft peaks begin to form.
Add the vanilla and powdered sugar and continue beating for an additional minute or two, just until firmer peaks form.
Serve immediately or store in an airtight container and refrigerate until ready to use.
Nutrition Facts
Macronutrients
Calories104
Source: Barefeet In The Kitchen
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