How to Make Homemade Whipped Cream
When you know how to make homemade vanilla whipped cream, everything from fresh fruit to pancakes becomes a delightfully decadent treat.
Foto: Barefeet In The Kitchen
Ingredients
8 servings
- 1 cup heavy whipping cream
- ½ teaspoon vanilla extract (vanilla paste or seeds from a vanilla bean may be substituted)
- 2 teaspoons powdered sugar
Steps
-
Pour the cream into a large mixing bowl and beat with an electric mixer for 3-4 minutes, until very soft peaks begin to form.
-
Add the vanilla and powdered sugar and continue beating for an additional minute or two, just until firmer peaks form.
-
Serve immediately or store in an airtight container and refrigerate until ready to use.
Nutrition Facts (per serving)
Macronutrients
Calories1045% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 16.000
Per Serving
Rp 2.000/serving
🏠 Save ~Rp 32.000 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| heavy whipping cream | 1 cup | - | - |
| vanilla extract | 0.5 teaspoon | - | - |
| powdered sugar | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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