How to Make Homemade Peanut Butter
Homemade Peanut Butter is easy to make with just a handful of ingredients!
Foto: Spend With Pennies
Ingredients
24 servings
- 15 ounces dry roasted peanuts (shelled)
- 1 teaspoon salt
- 1 ½ teaspoons honey
- 2 -4 teaspoons peanut oil (or vegetable oil)
Steps
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Process peanuts, salt and honey in the food processor for 60 seconds.
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Take a spoon and scrape and scoop down the sides of the bowl. Replace lid
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Continue to process for about 1 ½ to 2 ½ minutes while slowly drizzling in the oil. Begin with 2 teaspoons oil and add more until you reach your desired consistency.
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Store your homemade peanut butter in an airtight container in the refrigerator. It will keep for up to 2 months.
Nutrition Facts (per serving)
Macronutrients
Calories1075% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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