How to Make Guacamole

Here's how to make guacamole with an unexpected ingredient that makes it EPIC. Readers say this is the best guacamole they've ever had!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy ⭐ 4.9 (31) 👁️ 8 views
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How to Make GuacamoleFoto: Well Plated

Ingredients

12 servings
  • 4 large ripe Hass avocados
  • ½ cup finely chopped red onion (about 1 small)
  • 2 tablespoons freshly squeezed lemon juice (about 1/2 medium lemon)
  • 1 tablespoon freshly squeezed lime juice (about 1/2 small lime)
  • 6 to 8 dashes hot sauce (depending upon how spicy you like your guacamole)
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic (minced (about 1 teaspoon))
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 large roma tomato (diced (optional))
  • Crumbled feta
  • Cooked and crumbled bacon*
  • Chopped fresh cilantro
  • Toasted pepitas

Steps

  1. Halve the avocados lengthwise and remove their pits (be sure to cut them on the cutting board, not in your hand).

  2. Scoop the flesh into a large mixing bowl.

  3. Add the red onion, lemon juice, lime juice, hot sauce, Worcestershire sauce, garlic, salt, and pepper.

  4. With a fork, mash together until the mixture is half chunky and half creamy.

  5. Gently stir in the diced tomato. Don't overmix! Chunky guac is happy guac.

  6. Taste and add additional salt, pepper, hot sauce, and lemon or lime juice to taste. Serve with salty tortilla chips and veggies.

Nutrition Facts

Macronutrients

Calories113
Protein1g
Carbs7g
Fat10g
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Source: Well Plated

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