How to Make Flax "Eggs"
Learn how to make flax eggs for egg-free baking! Flax eggs are a great solution for vegans and those with egg allergies. They're also a nice, simple substitute for baked goods if you run out of regular eggs. Recipe as written yields 1 flax egg; multiply as needed.
Foto: Cookie and Kate — Cookie and Kate
Ingredients
1 servings
- 1 tablespoon ground flaxseeds,* also known as flaxseed meal
- 3 tablespoons water
Steps
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Combine the ground flax and water in a small bowl (if your recipe calls for multiple eggs, multiply the ingredients as necessary and mix in the same bowl). Stir with a fork until combined.
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Let the mixture rest for at least 10 to 15 minutes, until the consistency is somewhat gloppy or congealed. Use in place of the eggs in your baking project.
Nutrition Facts (per serving)
Macronutrients
Calories372% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Cookie and Kate
by Cookie and Kate
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