How to Make Chocolate Curls
Chocolate curls take minutes to make! Use them to garnish to take a simple dessert from ordinary to extraordinary!
Foto: Spend With Pennies
Ingredients
2 servings
- 2 ounces semi sweet chocolate
- 2 teaspoons butter ((or shortening))
Steps
-
Melt chocolate & butter in the microwave on 30% power until smooth.
-
Pour onto a baking pan and using an offset spatula, spread chocolate as thin as possible.
-
Place in the freezer for 3-4 minutes or until firm. Use a spatula or scraper to scrape the chocolate off the pan and make curls. If the chocolate begins to soften too much, pop it back into the freezer for a couple of minutes.
-
Once curled, place the pan back in the fridge until ready to use. Transfer the curls to your dessert using a spatula.
Nutrition Facts (per serving)
200
kkal
Protein
2g
(6%)
Carbs
15g
(47%)
Fat
15g
(47%)
Macronutrients
Calories20010% DV
Protein2g4% DV
Carbs15g5% DV
Fat15g23% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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