How to Make Caramelized Onions
Sweet tender caramelized onions are the perfect addition to any dish and the perfect topper to any sandwich!
Foto: Spend With PenniesIngredients
8 servings
- 6 large onions (approx. 2 pounds, any kind, I prefer white onion)
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- ½ tablespoon brown sugar (optional, see note)
- salt (to taste)
- 3 pounds onions (sliced)
- ½ cup unsalted butter
- ½ teaspoon salt
Steps
In a large non-stick pan, cook onions, butter, olive oil and brown sugar over medium low heat.
Stir frequently until golden and caramelized. (About 45 minutes).
Combine sliced onions, butter and salt (no brown sugar required).
Stir, cover and cook on low 8-10 hours.
Nutrition Facts
Macronutrients
Calories261
Protein2g
Carbs25g
Fat17g
Source: Spend With Pennies
Loading comments...