How to Make Caramelized Onions
Sweet tender caramelized onions are the perfect addition to any dish and the perfect topper to any sandwich!
Foto: Spend With Pennies
Ingredients
8 servings
- 6 large onions (approx. 2 pounds, any kind, I prefer white onion)
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- ½ tablespoon brown sugar (optional, see note)
- salt (to taste)
- 3 pounds onions (sliced)
- ½ cup unsalted butter
- ½ teaspoon salt
Steps
-
In a large non-stick pan, cook onions, butter, olive oil and brown sugar over medium low heat.
-
Stir frequently until golden and caramelized. (About 45 minutes).
-
Combine sliced onions, butter and salt (no brown sugar required).
-
Stir, cover and cook on low 8-10 hours.
Nutrition Facts (per serving)
261
kkal
Protein
2g
(5%)
Carbs
25g
(57%)
Fat
17g
(38%)
Macronutrients
Calories26113% DV
Protein2g4% DV
Carbs25g8% DV
Fat17g26% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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