How to Make Buttermilk

Make buttermilk for your baked goods with this 5-minute recipe. Simply combine your milk of choice and vinegar or lemon juice. You can easily make this buttermilk vegan/dairy free/nut free depending on your choice of milk. Recipe as written yields 1 cup buttermilk. The basic ratio is 1 tablespoon...

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 7 views
👨‍🍳 Start Cooking
How to Make ButtermilkFoto: Cookie and Kate — Cookie and Kate

Ingredients

1 servings
  • 1 tablespoon vinegar* or lemon juice
  • 1 cup milk of choice**

Steps

  1. Measure the vinegar or lemon juice into a liquid measuring cup.

  2. Fill the measuring cup to the 1-cup mark with milk. Stir and let the mixture rest for at least 5 to 10 minutes. You will see some light separation in the milk (curdling). Use as instructed.

Nutrition Facts

Macronutrients

Calories152
#homemade buttermilk#baking basics#n/a
Source: Cookie and Kate by Cookie and Kate

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...