Foto: RecipeGirl
Ingredients
8 servings
- 4 tablespoons extra virgin olive oil
- 2 medium garlic cloves, (minced)
- ¼ teaspoon kosher salt
- One 10-ounce baguette, (sliced)
- 1½ pounds ripe red tomatoes, (diced)
- ¼ cup thinly sliced fresh basil
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 medium garlic cloves, (minced)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Steps
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Preheat the oven to 425°F. Line a large baking tray with foil.
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In a small bowl, combine the oil, garlic, and salt. Gently toss together the sliced bread and garlic oil on the prepared tray. Bake until the bread is crisped about 5 minutes on the first side, and 3 minutes on the second side. The bread shouldn’t really take on color, it should just be a little crispy.
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Once the bread is ready, add all ingredients for the tomatoes to a large bowl and gently stir to combine.
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Serve the crispy bread topped with the tomatoes.
Nutrition Facts (per serving)
Macronutrients
Calories20410% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.800
Per Serving
Rp 225/serving
🏠 Save ~Rp 3.600 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| extra virgin olive oil | 4 tablespoons | - | - |
| garlic cloves | 2 medium | - | - |
| kosher salt | 0.25 teaspoon | - | - |
| One 10-ounce baguette | - | - | - |
| ripe red tomatoes | 1.5 pounds | Rp 12.000/kg | Rp 1.800 |
| thinly sliced fresh basil | 0.25 cup | - | - |
| extra virgin olive oil | 2 tablespoons | - | - |
| balsamic vinegar | 1 tablespoon | - | - |
| garlic cloves | 2 medium | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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