How to Make Brown Butter
Brown Butter is easy to make, and only uses one simple ingredient!
Foto: Spend With Pennies
Ingredients
8 servings
- ½ cup unsalted butter (cut into cubes)
Steps
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Heat butter in a skillet or saucepan over medium heat.
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Continue stirring until butter turns a light brown color and has a nutty fragrance.
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Immediately remove from the heat (so it doesn't burn) and strain into a bowl. Discard the solids in the strainer.
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Store in the refrigerator up to two weeks.
Nutrition Facts (per serving)
Macronutrients
Calories1025% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies


















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