How to Make Breadcrumbs
With just a few pieces of bread and a little technique, you can make breadcrumbs from bread that you already have!
Foto: Spend With Pennies
Ingredients
2 servings
- 6 slices fresh bread
- seasonings (optional)
Steps
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Preheat oven to 300°F.
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Place bread in a pan in the oven to dry, about 10 minutes. Flip and let dry another 5-10 minutes until it is dry to the touch. Do not brown or toast.
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Remove from oven and let cool before turning into breadcrumbs.
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For fine breadcrumbs, places bread in a food processor and pulse a few times to reach desired consistency.
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For coarse breadcrumbs, place bread in a freezer bag and use a rolling pin to crush to desired consistency.
Nutrition Facts (per serving)
Macronutrients
Calories22711% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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