How to Make Breadcrumbs

With just a few pieces of bread and a little technique, you can make breadcrumbs from bread that you already have!

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 20 views
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How to Make BreadcrumbsFoto: Spend With Pennies

Ingredients

2 servings
  • 6 slices fresh bread
  • seasonings (optional)

Steps

  1. Preheat oven to 300°F.

  2. Place bread in a pan in the oven to dry, about 10 minutes. Flip and let dry another 5-10 minutes until it is dry to the touch. Do not brown or toast.

  3. Remove from oven and let cool before turning into breadcrumbs.

  4. For fine breadcrumbs, places bread in a food processor and pulse a few times to reach desired consistency.

  5. For coarse breadcrumbs, place bread in a freezer bag and use a rolling pin to crush to desired consistency.

Nutrition Facts

Macronutrients

Calories227
#breadcrumbs#american
Source: Spend With Pennies

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