How to Make a Slurry
Need to thicken a soup, stew, or gravy recipe? A slurry is the answer!
Foto: Spend With Pennies
Ingredients
2 servings
- 1 tablespoon cornstarch
- 1 tablespoon water (or broth)
- 2 cups liquid
Steps
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Mix equal parts cornstarch and water.
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Whisk into boiling liquid a little bit at a time until you reach desired consistency. You may not use the entire slurry. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less.
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Let boil for at least 1 minute.
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Place flour and water into a jar, shake VERY well to eliminate lumps.
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Whisk into boiling liquid a little bit at a time until you reach desired consistency. You may not use the entire slurry. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less.
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Let boil for at least 1 minute.
Nutrition Facts (per serving)
Macronutrients
Calories151% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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