How to Make a Slurry

Need to thicken a soup, stew, or gravy recipe? A slurry is the answer!

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 28 views
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How to Make a SlurryFoto: Spend With Pennies

Ingredients

2 servings
  • 1 tablespoon cornstarch
  • 1 tablespoon water (or broth)
  • 2 cups liquid

Steps

  1. Mix equal parts cornstarch and water.

  2. Whisk into boiling liquid a little bit at a time until you reach desired consistency. You may not use the entire slurry. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less.

  3. Let boil for at least 1 minute.

  4. Place flour and water into a jar, shake VERY well to eliminate lumps.

  5. Whisk into boiling liquid a little bit at a time until you reach desired consistency. You may not use the entire slurry. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less.

  6. Let boil for at least 1 minute.

Nutrition Facts

Macronutrients

Calories15
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Source: Spend With Pennies

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