How to Make a Charcuterie Board
A beautiful meat and cheese board with various flavors is an easy party favoeite!
Foto: Spend With Pennies
Ingredients
16 servings
- 8 ounces mozzarella balls (or bocconccini)
- 2 tablespoons olive oil
- ½ teaspoon Italian seasoning
- 6 ounces pepper jack cheese (sliced, or another variety of flavored cheese)
- 6 ounces sharp cheddar cheese (sliced)
- 6 ounces manchego cheese (or Gruyere cheese, sliced)
- 6 ounces Parmesan cheese (or Gouda cheese, Asiago cheese, sliced)
- 8 ounces peppered salame
- 8 ounces salami
- 8 ounces prosciutto
- 8 ounces ham
- 1 French baguette (sliced and toasted)
- 1 clove garlic
- 2 cups pretzel crisps
- 2 cups artisan crackers (or seeded crackers)
- 1 cup roasted assorted nuts
- ¼ cup fig jam (onion dip or grainy mustard)
- 1 bunch seedless grapes
- ½ cup black olives (artichokes or pickles)
- dried fruits (optional)
Steps
-
Combine cheese, oil, and Italian seasoning. Let marinate at least 30 minutes or overnight.
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Slice the baguette and brush with olive oil or spray with cooking spray. Bake at 400°F for 6-8 minutes or until crisp. Remove from the oven and rub with a whole peeled garlic clove.
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Slice cheeses, wash and dry grapes.
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Place small bowls on the charcuterie board and fill then with dips, olives or any wet ingredients.
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Arrange meats, cheeses, and crackers around the board.
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Finally, add in the fruit for color. Add fresh herbs for a pop of color if desired.
Nutrition Facts (per serving)
Macronutrients
Calories59530% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$31.99
Per Serving
$2.00/serving
🏠 Save ~$63.98 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mozzarella balls | 8 ounces | - | - |
| olive oil | 2 tablespoons | - | - |
| Italian seasoning | 0.5 teaspoon | - | - |
| pepper jack cheese | 6 ounces | - | - |
| sharp cheddar cheese | 6 ounces | $1.88/170g | $6.62 |
| manchego cheese | 6 ounces | - | - |
| Parmesan cheese | 6 ounces | - | - |
| peppered salame | 8 ounces | $0.31/ikat | $12.50 |
| salami | 8 ounces | $0.31/ikat | $12.50 |
| prosciutto | 8 ounces | - | - |
| ham | 8 ounces | - | - |
| French baguette | 1 | - | - |
| garlic | 1 clove | - | - |
| pretzel crisps | 2 cups | - | - |
| artisan crackers | 2 cups | - | - |
| roasted assorted nuts | 1 cup | - | - |
| fig jam | 0.25 cup | $1.25/200g | $0.37 |
| seedless grapes | 1 bunch | - | - |
| black olives | 0.5 cup | - | - |
| dried fruits | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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