How To Cut Brussels Sprouts

Name: How To Cut Brussels Sprouts
Total time: 5 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound Brussels sprouts

See the video above for a visual on how to cut Brussels sprouts three different ways -- halved, shredded or finely-shredded.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

Slice off and discard the bottom end of each Brussels sprout, as well as any wilted or discolored leaves.
Slice vertically to halve the Brussels sprouts.
Slice off and discard the bottom end of each Brussels sprout, as well as any wilted or discolored leaves. Slice vertically to halve the Brussels sprouts.
Then place the halves cut-side-down, and thinly slice horizontally to shred by hand.
Slice off and discard the bottom end of each Brussels sprout, as well as any wilted or discolored leaves.
Using a food processor with the fine shredding disc attachment, finely shred the Brussels sprouts.