How To Cut Brussels Sprouts
See the video above for a visual on how to cut Brussels sprouts three different ways -- halved, shredded or finely-shredded.
Foto: Gimme Some Oven — Ali
Ingredients
4 servings
- 1 pound Brussels sprouts
Steps
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Slice off and discard the bottom end of each Brussels sprout, as well as any wilted or discolored leaves.
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Slice vertically to halve the Brussels sprouts.
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Slice off and discard the bottom end of each Brussels sprout, as well as any wilted or discolored leaves. Slice vertically to halve the Brussels sprouts.
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Then place the halves cut-side-down, and thinly slice horizontally to shred by hand.
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Slice off and discard the bottom end of each Brussels sprout, as well as any wilted or discolored leaves.
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Using a food processor with the fine shredding disc attachment, finely shred the Brussels sprouts.
Source: Gimme Some Oven
by Ali
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