How to Cook Juicy Steaks in the Oven

Name: How to Cook Juicy Steaks in the Oven
Prep time: 5 min
Cook time: 25 min
Total time: 50 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 ribeye steaks (1-inch thick, or your favorite steaks); 1 tablespoon olive oil; 2 teaspoons steak seasoning (or to taste); 3 tablespoons butter (divided); 2 cloves garlic (minced); 2 sprigs fresh thyme (or ¼ teaspoon dried, more to taste); 1 sprig fresh rosemary (chopped, or ½ teaspoon dried); 3 tablespoons red wine (or beef broth); ¼ cup heavy whipping cream

Learn how to cook the perfect juicy steak in the oven with this easy recipe. A savory pan sauce finishes these tender steaks with a touch of easy elegance.

⏱️ 50 min 🔪 Prep: 5 min 🔥 Cook: 25 min 📊 Medium ⭐ 5.0 (167) 👁️ 4 views

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Foto: Spend With Pennies

Ingredients

4 servings

2 ribeye steaks (1-inch thick, or your favorite steaks)
1 tablespoon olive oil
2 teaspoons steak seasoning (or to taste)
3 tablespoons butter (divided)
2 cloves garlic (minced)
2 sprigs fresh thyme (or ¼ teaspoon dried, more to taste)
1 sprig fresh rosemary (chopped, or ½ teaspoon dried)
3 tablespoons red wine (or beef broth)
¼ cup heavy whipping cream

Steps

Remove steaks from the fridge at least 20 minutes before starting.
Preheat oven to 400°F.
Heat a large skillet over medium-high heat.
Rub steaks with olive oil and generously season. Brown 2-3 minutes per side and place the pan in the oven.
Bake 10-15 minutes or until steaks reach the desired doneness. Remove steaks from the skillet and rest at least 5 minutes while making the sauce.
If making sauce, add 1 tablespoon butter, garlic, rosemary and thyme to the pan. Stir until fragrant, about 30 seconds. Add red wine and simmer 2 minutes while scraping any bits off the bottom. Stir in cream and simmer 2-3 minutes more.
Top steaks with remaining butter and serve with sauce.