How to Cook Juicy Steaks in the Oven
Learn how to cook the perfect juicy steak in the oven with this easy recipe. A savory pan sauce finishes these tender steaks with a touch of easy elegance.
Foto: Spend With PenniesIngredients
- 2 ribeye steaks (1-inch thick, or your favorite steaks)
- 1 tablespoon olive oil
- 2 teaspoons steak seasoning (or to taste)
- 3 tablespoons butter (divided)
- 2 cloves garlic (minced)
- 2 sprigs fresh thyme (or ¼ teaspoon dried, more to taste)
- 1 sprig fresh rosemary (chopped, or ½ teaspoon dried)
- 3 tablespoons red wine (or beef broth)
- ¼ cup heavy whipping cream
Steps
Remove steaks from the fridge at least 20 minutes before starting.
Preheat oven to 400°F.
Heat a large skillet over medium-high heat.
Rub steaks with olive oil and generously season. Brown 2-3 minutes per side and place the pan in the oven.
Bake 10-15 minutes or until steaks reach the desired doneness. Remove steaks from the skillet and rest at least 5 minutes while making the sauce.
If making sauce, add 1 tablespoon butter, garlic, rosemary and thyme to the pan. Stir until fragrant, about 30 seconds. Add red wine and simmer 2 minutes while scraping any bits off the bottom. Stir in cream and simmer 2-3 minutes more.
Top steaks with remaining butter and serve with sauce.
Loading comments...